Breakfast

Served in the dining every morning from 8.30 to 9.30 on a big table where up to 9 guests can meet and share each other’s impressions on the city and the different itineraries followed or to be followed.

You could choose among coffee, milk, cappuccino, tea and more, that will be served with croissant, bread, butter, honey, jam, nutella, oatmeal, juice, fresh fruit and eggs upon request.